Tuesday, 21 April 2015

Room 11 made Anzac Biscuts

Room 11 made Anzac Biscuts for some fun. We went in the text centre to make them. Her is the recipe we used .
Ingredients.
1. 2 cups of Rolled oats
2. 2 cups of flour.
3. 2/3 cup of brown sugar
4. 125g of butter chopped.
5. 2 table spoons of golden syrup
6. 1/2 teaspoon Bicarbonate of soda.

When they came out of the oven .The tray was covered in Anzac Biscuts and they were so delicious.

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